We always study trends of the moment, adapting theme to our style and our sole. In our lab, imagination and colors combine with experimentation to always have new results.
Our 30 years of experience in the leather sector allow us to choose the best vegetable tanned leathers. In this phase we selected the leather called crust, a natural colored leather, semi finished which the bag will be made with
Bag in the making
To make the bag we use the best craftsmen of our region where the centennial tradition of know-how has been handed down from father to son for generations. The key words are care and attention to details.
Once we made the bag with natural leather, we dip the bag in the barrels in our lab where it gets the color we want to. This technique gives our bags that washed and vintage look that distinguish them. Softness and versatility are two essentials characteristics.
After the garment dyeing, the bag is subjected to careful finishing operations such as dryng, ironing and packaging.